Menu
Menu
Pulled meat was originally a method of cooking pork, where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be literally “pulled”, or easily broken into individual pieces from the bone. The meat has the appearance of shredded meat and is very tender and tasty. As things go the ‘pulled meat’ aspect has become so successful that the method is being applied to beef and chicken as well.
Jess Fine Foods produces a diverse array of cooked meat items designed to cater to the demands of both the food service and fast-food sectors. Our offerings include ready-to-serve options as well as ingredients for use in prepared meals, pizzas, pies, and sandwich fillings. These products are available in various formats, whether frozen or chilled, and can be packaged in vacuum-sealed or controlled atmosphere containers.
While we maintain a standard product range, our customers are our top priority, and we’re always prepared to deliver tailored solutions if needed.
Jess Fine Foods
The Green
Twechar
Glasgow
G65 9QA
Website design by Soapbox Digital Media | Terms & Conditions | Cookie Policy | Privacy Policy | Sitemap | Copyright © 2019. All Rights Reserved
