Pulled Shredded Meats

Pulled meat was originally a method of cooking pork, where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be literally “pulled”, or easily broken into individual pieces from the bone. The meat has the appearance of shredded meat and is very tender and tasty. As things go the ‘pulled meat’ aspect has become so successful that the method is being applied to beef and chicken as well.

Cooked Pulled/Shredded BBQ Beef

Cooked Pulled/Shredded BBQ Pork

Cooked Pulled/Shredded Beef

Cooked Pulled/Shredded Chicken

Cooked Pulled/Shredded pastrami

Cooked Pulled/Shredded Pork

Cooked Pulled/Shredded Salt Beef

Explore the Range

Jess Fine Foods manufactures a varied range of cooked meat products to meet the needs of the catering and fast food industries. Some products are ready to serve, others become ingredients for ready meals, pizzas, pie and sandwich fillings: they can be supplied frozen or chilled, in vacuum or controlled atmosphere packs.

The company offers a standard range, but is always ready to discuss special customer requirements and to produce bespoke recipes.

Ap Jess
Ltd.

Quality
UK beef

Isle of Barra
Oysters

Fresh from
the Atlantic

Farm to
Fork

100% British
Beef

Sliced Cooked Meats

Puddings

Halal Products

Continental & Cooked Sausages

Pulled Shredded Meats

Stuffings

Pizza Toppings